non vegetarian

non vegetarian

vegetarian

vegetarian

salads

salads

sweets

sweets

Recipes

Recipes

vegetarian

vegetarian

non vegetarian

non vegetarian

DIY Essentials: Addictive Lemon/Dill Pickles

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Andy Anderson ! has posted DIY Essentials: Addictive Lemon/Dill Pickles
"I was looking to make some dill pickles, but not use the traditional dill weed. In addition, I wanted it to have some lemony notes, but I did not want to use lemons. Sounds like a riddle? Anyway, I was up all night during the full-moon (Tuesday night), and came up with this? No dill weed, but dill seed. No lemons, but lemongrass. Came out pretty good. So, you ready? Let?s get into the kitchen."

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TARRAGON LIMONCELLO HALIBUT

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Francine Lizotte has posted TARRAGON LIMONCELLO HALIBUT
"Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!"

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Chickpea Salad

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Diane Langella has posted Chickpea Salad
"I was looking for a different Sumer Salad that would please everyone. Even acceptable for vegan diet. This is a wonderful & healthy side dish everyone is delighted to enjoy."

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Egg-ceptional Hot Dogs

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Sausage and Cheese Muffins

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Linda Starr has posted Sausage and Cheese Muffins
"These sausage muffins are tasty anytime of day. Great for a grab and go for the kids or that busy one who can't take time for breakfast. The flavor is a combination of savory and sweet with a hint of heat. They store well in the fridge or freezer."

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Side Essentials: Summer Squash & Onions

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Andy Anderson ! has posted Side Essentials: Summer Squash & Onions
"This is a wonderful side dish, using some of Summer?s wonderful bounty of squash. With a minimum of ingredients and spices, you can transform bland squash into an awesome side dish, worthy of any recipe you choose to serve them with. In this case, they are being served with pork pot stickers. So, you ready? Let?s get into the kitchen."

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Kimchi and Avocado Quesadillas

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Laurel Johnson has posted Kimchi and Avocado Quesadillas
"This looks like an intriguing fusion recipe! "The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado. You could also add grilled chicken or shrimp." From Sunset"

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Cuban Bread

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Vickie Parks has posted Cuban Bread
"Cuban Bread is the standard bread choice for making Cuban Sandwiches. It's a dense loaf that's similar to French Bread or a rustic Italian baguette. Lard is the traditional fat used in making Cuban Bread that gives it its great taste. Some cooks prefer shortening or canola oil because they're easier to find. And that's OK if it's your only choice, but lard is preferred for optimal results in taste and texture. The starter takes 12 hours, so plan accordingly! Pressing kitchen twine (or metal skewers) into the top of the dough before baking is another touch that's unique to Cuban Bread."

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BANANA BREAD - 3 LARGE LOAVES

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Jackie Mento has posted BANANA BREAD - 3 LARGE LOAVES
"This recipe was given to me by one of my customers and it is delicious. It's more like cake as it is sweeter than what I would say bread is but it's DELISH!"

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