non vegetarian

non vegetarian

Shrimp Pasta with Browned Butter & Sage Sauce

Thursday, July 11, 2019

/ by martha
Laurie Sanders has posted Shrimp Pasta with Browned Butter & Sage Sauce
"This versatile recipe can be made with any number of vegetables including flat leaf Italian parsley, spinach, peapods, asparagus or whatever is in season. The same is true for the pasta. I've used tortellini, ravioli, spaghetti, orecchiette and angel hair. For the onions, I've used green onions or red and or white or even a couple shallots. I've done steamed mussels or clams instead of shrimp or along with the shrimp. A squeeze of fresh lemon juice or a splash of white wine is welcome just reduce the amount of pasta water you use. Jane's Krazy salt is a great finisher for this dish."

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