non vegetarian

non vegetarian

Topping Essentials: Tomato and Caramelized Onions

Saturday, July 13, 2019

/ by martha
Andy Anderson ! has posted Topping Essentials: Tomato and Caramelized Onions
"Served this the other day on some ?stacked? oven-baked ribeye. This is a spicy tomato/onion recipe that is a cross between a jam, and a chutney. At least that is how I interrupt it. It is awesome as a topping on a good beef steak, a juicy pork chop. How about serving it with cream cheese on crackers, or toast points as an hors d'oeuvres, or appetizer. I even used it to top a big pile of garlic mash potatoes. So yummy. Happy Saturday, and Happy Dining (((Love and Hugs)))"

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