non vegetarian

non vegetarian

Deconstructed Caprese Bruschetta

Sunday, August 11, 2019

/ by martha
Cathie Valentine has posted Deconstructed Caprese Bruschetta
"I love Caprese salad. My daughter made this more in the Greek fashion using fetta cheese and no balsamic vinegar, basil or garlic. I thought, why don't I make this the Italian way by adding the addition of balsamic vinegar, garlic and basil. It was just as fresh and delicious as my daughter's dish. This is a light and delicious appetizer."

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