non vegetarian

non vegetarian

Almond flour cake with apricots, coconut and mint

Thursday, May 16, 2019

/ by martha
Ramona's Cuisine - has posted Almond flour cake with apricots, coconut and mint
"* You may need to scrape the sides of the bowl in between adding the ingredients. * Transferring the pastry into the tin can be tricky sometimes. To avoid any surprises ?I always fold the pastry on the rolling pin and transfer it gently into the tin. It?s easier and it will not break. Easy trick indeed, but will save possible aggravations."

Pinch It!


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