non vegetarian

non vegetarian

Asian Essentials: Honey Ginger Glazed Beef

Saturday, May 18, 2019

/ by martha
Andy Anderson ! has posted Asian Essentials: Honey Ginger Glazed Beef
"This is a great throw-together recipe that you can serve as a main dish with rice, or noodles, and maybe some steamed broccoli. You could even serve it cold, as a snack or appetizer. Up to you. Beef is what I am using; however, I think this sauce would do well on pork or chicken? and might even go well on a piece of firm white fish. So, you ready? Let?s get into the kitchen."

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