non vegetarian

non vegetarian

Banana, pecan and coconut loaf

Tuesday, May 14, 2019

/ by martha
Ramona's Cuisine - has posted Banana, pecan and coconut loaf
"My tins were super cute and small so I?ve used some ramekins too, of course to please all the gobblers around the house, especially the little munchkins. Bananas have to be nicely ripe in fact they?re best when their skin has brown dots or marks. Increase the sugar amount by 30-40g (1-1.3oz) if you like this loaf extra sweet but remember the desiccated coconut will add to its sweetness even if unsweetened version it?s used."

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