non vegetarian

non vegetarian

Beef Essentials: Oven Finished Flat-Iron Steak

Monday, May 13, 2019

/ by martha
Andy Anderson ! has posted Beef Essentials: Oven Finished Flat-Iron Steak
"In all of the restaurants that I worked in; including steak houses, this is the way we cooked steaks? Started on a grill, or pan, and finished in the oven. It got to the point after I had cooked so many steaks, I did not need an instant-read thermometer to tell when a steak was ready. It was all about time, and a good calibrated oven. You want a totally juicy steak? This is the method you have been looking for. So, you ready? Let?s get into the kitchen."

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